Crab Dip

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

HalfSmoked

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 11, 2015
12,449
4,415
Maryland Eastern Shore
Some of the members have asked for my crab dip recipe. It was my moms so it's kind of old as she pasted in 2000 at 82.
Smokin Peachey used it although he did make some changes to it and he did his in the smoker. Which I have never done. But anyway here it is hope you enjoy. You can double the recipe with no problem.

Warren

thumbnail.jpg


A little trick to this is if you can't find crab meat you can substitute White Albacore Tune. The one packed in water.
 
Thanks for the like Cowboy it is appreciated.

Nope no old bay in this. Agree don't know why maybe it was because it was concocted before old bay became so popular.

Warren
 
  • Like
Reactions: Central PA Cowboy
Some of the members have asked for my crab dip recipe. It was my moms so it's kind of old as she pasted in 2000 at 82.
Smokin Peachey used it although he did make some changes to it and he did his in the smoker. Which I have never done. But anyway here it is hope you enjoy. You can double the recipe with no problem.

Warren

View attachment 439017

A little trick to this is if you can't find crab meat you can substitute White Albacore Tune. The one packed in water.
This is good stuff.
My additions were dill, garlic, Tabasco, old bay and double the crab meat and cheese.
I smoked it at 250 with some hickory for an hour and a half.
 
Some of the members have asked for my crab dip recipe. It was my moms so it's kind of old as she pasted in 2000 at 82.
Smokin Peachey used it although he did make some changes to it and he did his in the smoker. Which I have never done. But anyway here it is hope you enjoy. You can double the recipe with no problem.

Warren

View attachment 439017

A little trick to this is if you can't find crab meat you can substitute White Albacore Tune. The one packed in water.
Thanks for sharing a family recipe , it sounds great!! I’ve bookmarked this to try.
 
A big THANK YOU.
This is (mostly) the recipe for the crab dip that I made for many years, but lost the instructions many years past.
My recipe didn't have any cheese beyond the saucy portion that cream cheese contributes to the base and it was served warm.
I used an electric fry pan from my grandmother that held great low temp to serve it warm at parties.
I preferred Dungeness crab meat, but blending or completely substituting with imitation krab still made a tasty hors d'oeuvres cracker dip
 
A big THANK YOU.
This is (mostly) the recipe for the crab dip that I made for many years, but lost the instructions many years past.
My recipe didn't have any cheese beyond the saucy portion that cream cheese contributes to the base and it was served warm.
I used an electric fry pan from my grandmother that held great low temp to serve it warm at parties.
I preferred Dungeness crab meat, but blending or completely substituting with imitation krab still made a tasty hors d'oeuvres cracker dip

Yes we serve it warm too. Always a item on our Christmas Eve gathering.

Warren
 
What!!! I want to know which members requested this recipe...? Seriously I like older family recipes the best, and I'm gonna have to give this one a try. Thanks for sharing Warren

Point for sure
Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky