Crab Cake #2 (Imitation Crab & Lobster)
For those who don’t know, this stuff is generally made from Pollock.
I never liked playing the little game of making little patties & trying to keep them together, while preparing them & cooking them.
So 5 years ago, I decided to make a whole tray of Cake, and after it’s done, just cut it to the size I like.
So that’s what we have here.
BTW: Since I did one of these about 5 years ago, this time I followed the Step by Step I made back then, and it still works Great!! Give it a Try!
Ingredients:
1 LB Crab Meat
1 Egg
2 TBS Mayo (Miracle Whip)
1 TBS Yellow Mustard
1 TBS Worcestershire Sauce
1 tsp Old Bay Seasoning
1/3 Cup of Crushed “Cheez-its”
3 TBS Butter
Instructions:
In a mixing bowl, combine & mix all ingredients except Crab Meat & Butter. Fold in Crab Meat. Transfer to foil pan & spread evenly in pan. Melt and spoon Butter on surface, and place in 375° oven until Golden Brown, and at least 165° IT (about 25 to 30 minutes).
I like to cut into 6 servings.
Thanks for looking,
Bear
Ingredients Ready & Waiting:
16 ounces of Chopped up Imitation Crab Meat:
All ingredients except Meat & Butter:
Ingredients mixed, Meat folded in, all spread out in pan, and Melted Butter poured over the top:
Place in 375° oven until Golden Brown, and at least 165° IT (about 25 to 30 minutes):
First serving went to the "Hungry Bear":
One Serving:
Goes Great with almost anything, including Ravioli:
