Certified Piedmontese rib roast going in the water bath at 135* for about 6 hours. Should be good.
LOL!! ridden in one of those many times! high school friend had one, we called it the war wagon! back window got broken by the tap on a keg once, forgot the story we made up to cover for that.....
Thank you and Merry Christmas.Wow, there is nothing on that plate I wouldn’t be all over! Nice job on everything!
Looks amazing Eric. Beautiful plate. I tore up some king crab last time we were in Alaska View attachment 652376
Have no idea how much I ate we boiled a whole case lol! Planning a trip for next summer
Nice work and merry Christmas bud
Awesome looking plate, nice job!
Now that's a thing of beauty right there.
Point for sure
Chris
It's one of the most amazing places on the planet. I lived there for 6 years. Winter is terrible but we vacation there pretty often in the summersThank you and Merry Christmas.
Thank you Jake. I’d sure like to make it up there some day before I’m to old. Most things that I enjoy are there, except for weather. Merry Christmas my friend.
Thank you much, Merry Christmas
You are very kind Chris, thank you and Merry Christmas.
Yes it is. First trip there was for our 30th anniversary and could not wait to get back. Next trip was all fishing. There's just too much to see and do in one trip or two trips or three trips. Beautiful place for sure...It's one of the most amazing places on the planet.
I have one of those in the freezer. Great roast and yours looks amazing.Certified Piedmontese rib roast
Well shucks. I thought we put on a pretty nice dinner for some friends yesterday. Ours was nothing compared to this. A gorgeous plate right there. Fantastic job!!The plate. King crab, lobster tail piece, portobello mushroom gravy over simple mashed gold potatoes.