COVID-19 Grilling

[cybrslydr]

Brother and I went out on Thursday and picked up some Ribeyes from the local meat market. Just grilled them today.



Grilled them with some Chicago-flavor seasoning and salted with a quick dry-brine.



Brother made some roasted red potates with seasonings and some black beans with bacon and sauteed green pepper, onions, and garlic.



Got mine perfectly done - nice medium grill.





By far and away, the absolute best steak I've ever had. Bar none. Absolutely perfect in every way. The potatoes were incredible, the beans were magnificent.

My brother is a second-year Culinary Arts student, btw.

 

[Smokin' in AZ]

Nice lookin' meal!

Like!

John

 

[SmokinVOLfan]

Great looking meal. The medium rare steak looks perfect!

 

[SmokyMose]

Looks great!
Sounds like brother is a good man to have in the kitchen with you :-)
Like!

 

[bbqbrett]

Looks very good! I shouldn't be looking at stuff like this when I haven't had lunch yet.

 

[Blues1]

A fine job!

 

[Bearcarver]

Hey Slydr!!
You and your Brother did an Awesome Job!!
Great bunch of Vittles you got !!
Like.

Bear

 

[cybrslydr]

Thanks guys! :D

With summer around the corner, I hope to be grilling more and sharing with you folks!

 

[clifish]

Hey it is my TJ wrangler forum buddy...Nice job!

 

[cybrslydr]

Hey it is my TJ wrangler forum buddy...Nice job!

Oddly enough, I think I've been here longer than there. :D

 

[clifish]

For me it is the opposite, joined TJ forum in 2017 and here in 2019 when I got my first smoker...both sites have great people on them!