What does covering covering a prime rib with butter do? I’ve seen it done, but would think the butter would just melt to the bottom of the smoker in minutes.
Keep it more “moist” and shiny appearance to it, instead of a dried outside …. I add butter on my tenderloins and baste my pork butts at the very end of my cooks… I’ve added melted butter with seasoned salt to a lot of meat like basted on right before I pull it more of a visual and mouthfeel than anything in my opinionWhat does covering covering a prime rib with butter do? I’ve seen it done, but would think the butter would just melt to the bottom of the smoker in minutes.