County style rib burnt ends

[DRKsmoking]

Looks great, nothing wrong with those at all, very drool worthy

David

 

[jcam222]

Looks fantastic! Nice and easy to cut them from the already trimmed butt too

 

[masssmoke]

look awesome. those are one of my go to smokes!

 

[JLinza]

Those look fantastic! What was your time and temp and smoke setup for the cook?

I ran at 225 for most of the cook and probably took 4 or 5 hours. I usually dont go much on time as much as i do temp and prob tender. And that's on my top rack. Wood, I mixed post oak and peach wood, mostly cause I love peach wood with pork. I pulled and went to the grill just to get a bit of char on em. Cut, Then did all the butter and what not, covered em in foil and did about 30min in the oven at 300. Then gave em a nice toss to mix. And wallah

 

[JLinza]

Looks fantastic! Nice and easy to cut them from the already trimmed butt too

Exactly, the whole thing was pretty easy, for not having a plan. I just kinda ran with it and it worked out

 

[JLinza]

Great idea! They look fantastic. I will definitely be trying this one out.

It worked well for having short time and still being able to make something good