Country Style Ribs

[kelbro]

CSRs were on sale. Cooked over cherry. Great bark, very tender. With the leftover sourdough popovers, there will be some good leftover sliders tomorrow!

 

[tbern]

Wow, those look awesome!

 

[kilo charlie]

Wouldn't be any left overs here! Looks great!

 

[Brokenhandle]

They look great! So does that tater salad! Great job !

Ryan

 

[mr_whipple]

Well then... Those look right tasty! As I type I'm doing some asian inspired IP country ribs.

 

[gmc2003]

That right there is a fine plate of CSRs. Nicely done

Point for sure
Chris

 

[normanaj]

Great looking plate for sure!

 

[bauchjw]

Awesome plate! Great work!

 

[kelbro]

Thanks all!

 

[kuroki]

Can't say I've ever seen those cuts up here. It sure looks like a winner to me though. One of those eat until you feel like a bloated corpse meals

 

[yankee2bbq]

Haven’t had country style ribs in a long time. Yours look really good.
LIKE!

 

[Steve H]

Just how I like them! Nice spread!

 

[BrianGSDTexoma]

That is a killer looking meal there. Nice one.

 

[DRKsmoking]

Any ribs anytime for me

Nice meal

David

 

[SmokinAl]

The whole meal looks fantastic!
Great bark on the ribs!
Al

 

[negolien]

What was the process tame and temp for the ribs?

 

[kelbro]

What was the process tame and temp for the ribs?

Couple of hours at 275 and then into a foiled pan with some mop sauce for an hour. Removed from the pan, sauced them and left on the grill for about 30 more minutes to set the sauce. Rested about 30 minutes.

 

[jcam222]

Couple of hours at 275 and then into a foiled pan with some mop sauce for an hour. Removed from the pan, sauced them and left on the grill for about 30 more minutes to set the sauce. Rested about 30 minutes.

Sure worked well!! These are some of the best CSR’s I’ve seen!