Country style ribs

[cansmoke]

Smoked up a rack of Country style ribs which for some reason are called Texas roast in this part of Canada.
Put them in the MES for 4 hrs at 240F. I pushed the temp up at the end as the wind was pulling the temps down.
END RESULT: Tasty, tender pork.
Baked potatoes as well. Glad we found out how to do that as well. THey go in for same time as the ribs.
Had some bbq sauce from last week that added an extra bit of flavour.

 

[Winterrider]

Plate please !

 

[thirdeye]

Smoked up a rack of Country style ribs which for some reason are called Texas roast in this part of Canada.

The US has two kinds of "country ribs". One kind is cut from the loin (high on the hog). The other style is popular in the West, and they are cut from the Boston Butt.

 

[bauchjw]

Looks like a good tasting plate to me!

 

[yankee2bbq]

YEAP! Looks really good!!!

LIKE

 

[DRKsmoking]

Very nice cansmoke, pork and baked potato,
good plate right there

David

 

[JLeonard]

Seeing this the day after...got any leftovers! Looks mighty tasty.
Jim

 

[kilo charlie]

Looks fantastic! Congratulations on the Carousel Ride!

 

[DRKsmoking]

Congrats on the ride , well deserved

David

 

[Brokenhandle]

Nice looking meal right there! And congrats on the carousel ride!

Ryan

 

[tx smoker]

Fine looking plate of food right there. It's about time for me to throw some nice pork ribs on the smoker. After seeing this, it'l be pretty soon I'm sure

Robert

 

[cansmoke]

Thanks, all! It WAS tasty. Sorry, leftovers went for lunch for my wife & I.

 

[HalfSmoked]

Nice looking meal.

Warren

 

[uncle eddie]

Heck ya! Nice work!