Country Style Ribs

[ol smoky]

that plate of food looks AMAZING!

 

[bryce]

I'm doing fine better if I had some csr's! Hope all is wee for you as well!

Well, they were great as a leftover lunch that i just chowed down. :yahoo: have a good Sunday!

that plate of food looks AMAZING!:drool

Many thanks Smoky. This was my first stab at CSRs but not my last for sure. 3, 2, 1 method seemed to have worked brilliantly fit them.

Bryce

 

[Rafter H BBQ]

Nice job Bryce, it all looks awesome ! Thumbs Up

 

[bryce]

Thank you WHB! I'm glad i have another smoking option to add to the list.

 

[srosmoker]

Made County Style ribs tonight as well, my IT was 160 and they were perfect.  

smoke ring.jpg

• srosmoker
• Jan 31, 2016

 

[bryce]

Right on SRO. Glad they turned out good for you.

I think my IT was 175 after 3 hours of smoking. From there i cooked them wrapped in foil for another 2 hours but I'm not sure what the finished IT was. They did have a texture like pulled pork which is what i was shooting for.

 

[disco]

Fine looking meal. Kudos!

Disco

 

[bryce]

 
Fine looking meal. Kudos!

Disco

Thank you for the feedback Disco. Have a good day today!

Bryce