Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
They are one of my favorite cooks, but I call 'em pork chunks as I just can't bring myself to call them ribs knowing that they are actually a sliced up shoulder.
Part of the reason I usually grill them instead, but meowy's got a post on here where he did a 3-2-1 with them and we tried that. Came out very good and moist. I have another family pack in the freezer, but today is smoked chuck roast day.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.