Started country style ribs in electric for 4 hours at 240. At 2 1/2 hours I started up charcoal grill and transferred meat at 3 1/4 hours to offset. The ribs sat in indirect area for 3/4 hour. Put unhusked ears of corn on direct side with 1/2hr left. Corn flipped and husks nice and charred and corn much tastier this way (I know, controversial subject. No controversy here.) Added seasoning blend I used as rub to base bbq sauce.
Tasty!
Tasty!
