Country style ribs on the WSM

Discussion in 'Pork' started by hambone1950, Jan 12, 2014.

  1. hambone1950

    hambone1950 Master of the Pit Group Lead

    So far , so good....put these in a bath of SBRs and coke and braised them for a couple hours after smoking them for an hour....heating up some beans now and pretty soon , they are supper !
     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    These came out nice and moist , tender and smoky. They went real well with the Bush's grillin beans....wish I'd had some cornbread with em , but I guess that would've been TOO perfect.

     
  3. huskerfan1414

    huskerfan1414 Fire Starter

    [​IMG]
     
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

    Well , my CSRs ain't gettin much love....so how about this little pork chop?

     
  5. yotzee

    yotzee Smoking Fanatic

    Is that Lil Hambone??  How old?  We got one on the way now
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Csr's look great.  I have some in the freezer to try.
     
  7. hambone1950

    hambone1950 Master of the Pit Group Lead

    Ha ha! That is my sons little girl..just about 3 months now..he goes by "pork chop express" in his fantasy leagues , so I call her little pork chop....she is the apple of my eye.
    Hey , good luck with your new arrival. Happy days ahead.
     
    Last edited: Jan 13, 2014
  8. hambone1950

    hambone1950 Master of the Pit Group Lead

    Thanks , man. :grilling_smilie:
     
  9. hambone1950

    hambone1950 Master of the Pit Group Lead

    Thanks , man. I love it when these are on sale. Sometimes I just buy a pak to make chili with.they're really versatile, you can just fry em up like chops or slw cook them and make pulled pork....lots of ways to go.
     

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