Country Style Pork Ribs

[mr mac]

Without question, these are cut from the shoulder. Simple seasoning and this is the second run on my son's free MB gasser.

More to follow.

 

[mr mac]

Hard to see TBS, but I can smell the hickory!

 

[JLeonard]

Looking good.....And dang is that smoker clean! I can almost remember mine looking like that....Once!

Jim

 

[thirdeye]

What is going on with the bones in the first couple of smoker photos? They look like the backbone??

In the eastern US, it's common to cut and label country ribs from the rib section of the loin.

 

[crazymoon]

MM, Looking good !

 

[mr mac]

What is going on with the bones in the first couple of smoker photos? They look like the backbone??

In the eastern US, it's common to cut and label country ribs from the rib section of the loin.

Unsure of where those came from. Those will go to one of the kids.

 

[Gonna Smoke]

What is going on with the bones in the first couple of smoker photos? They look like the backbone??

In the eastern US, it's common to cut and label country ribs from the rib section of the loin.

Back in the day when I cut meat for Winn Dixie, 40+ years ago, we always cut CSRs from the 1st 5 ribs of the pork loin...

 

[thirdeye]

Unsure of where those came from. Those will go to one of the kids.

There might be a big difference in the finish temps.

 

[DRKsmoking]

So how did they turn out yesterday, just drooling for a picture of a batch of ribs, lol

David

 

[mr mac]

I got them on the table and was all set to take the pictures and they were gone. I managed to get a picture of one that did manage to survive.

While it looks dry, they were not. They were fork tender and tasty!

 

[DRKsmoking]

looks good to me , and I can see why they did not last long

David

 

[Gonna Smoke]

I got them on the table and was all set to take the pictures and they were gone. I managed to get a picture of one that did manage to survive.

While it looks dry, they were not. They were fork tender and tasty!View attachment 682938

View attachment 682939

Looks great and if I'd have been there, you wouldn't have any left to take a picture of ! Yes, those are what I've always known as true country style ribs. They are cut from the rib end of the pork loin. Never see them around here anymore as they are all cut from the butt now...

 

[mr mac]

looks good to me , and I can see why they did not last long

I was wondering what the grandkids would think of the simple SPG seasoning. My worries, as it turns out, were totally unfounded.

 

[chopsaw]

Those look good . I don't buy them much because now days they can be anything cut into strips . No where near a rib . Lol . If I saw those , I'd buy 'em .

true country style ribs.

I agree . To me those are legit country style .

 

[JLeonard]

Surprised there was one to survive! Looks mighty good to me!

Jim

 

[mr mac]

Surprised there was one to survive!

And it didn't survive the day.