COTTO SALAMI

[Biggy1]

I want to try and make some cotto salami, any help is appreciated. For 5#'s what are the spices and ingredients along with the casing size and temperature.

 

[chopsaw]

Not sure how much this will help , but it does answer some of the questions you asked . I used a Len Poli formula .
It's pretty good . Water proof casings , cooked in an Anova SV .

Cotto Salami

Not a whole lot to tell , just been messing with doing sausage with the Anova . This was a Len Poli recipe . I ground 2 1/2 pound chuck and 2 1/2 pounds of pork butt . Followed his recipe for the most part . Cooked start to finish in the Sous Vide . 80 mm high barrier casings . 140 degrees for...

www.smokingmeatforums.com

 

[indaswamp]

Here ya go...from Marianski:
https://www.meatsandsausages.com/sausage-recipes/cooked/american/salami-cotto