I just picked up a brisket from costco. I am new to the smoker ( smoked 5 things so far) and was wondering the internal temps this should reach. The package says to cook at 250 for 2 hours, wrap in foil and cook for 4 more hours. It says to let internal temp reach at least 160 but no directions further then that. What is a good temp to let internal get to?
Gather ‘round a comforting, Southern-style favorite. Our Texas Beef Brisket is delicious, easy to prepare and packed with smoky BBQ flavor.