Correct Me If I"m Wrong !!!

[dick bullard]

Remember reading that an alternate method of smoking was to smoke already cooked food.....this was done of course by cold smoking....I'm talking meat.....has anyone done or practices this ???


Rick

 

[fire it up]

You mean like cooking a steak and then cold smoking?
I have cold smoked lots of meats then grilled or smoked at a high (regular) smoke temp but never once they were finished.

 

[dick bullard]

Think that is what it must have been.....cold smoking 1st and the regular cooking till done...!!! Think I'm gonna look it up...think now I might know where I read it...!!! Thanks


Rick....(now aka Dick) !!!

 

[rbranstner]

Yea I would think it would be smoking ahead of time not after it was cooked.

 

[eman]

When you cook ,wether bbq grill boil or bake you are sealing the outer surface of the food (by cooking).
With the outer surface sealed i don't think it will absorb much smoke.