I am doing cornish hens and chops tomorrow, i plan on brining the hens and not sure if i should do the chops as well.
the chops are the thin style, and i thought about those because i wanted to do the hens and had room on the smoker.
i figure about an hour @ 250ish for those, and was wondering about how long on the hens.
i have a brinkman vertical smoker and use hardwood lump charchoal
the chops are the thin style, and i thought about those because i wanted to do the hens and had room on the smoker.
i figure about an hour @ 250ish for those, and was wondering about how long on the hens.
i have a brinkman vertical smoker and use hardwood lump charchoal