Cornish gamehen

[Kevinbthgrouse]

I did a little Cornish gamehen this morning... Thanks to everyone who helped me with getting the smoker going and keeping the tubes going in the mailbox I greatly appreciate it.I double smoked some sausage last night that went well the tubes are working great with whatever I use in them thanks!!!

 

[Kevinbthgrouse]

The finished product

 

[pushok2018]

Looks beautiful, Kevin. Nice color....

 

[TNJAKE]

Nice job on the hen

 

[SecondHandSmoker]

Excellent!

 

[Kevinbthgrouse]

Thanks I really like it served cold with cheese and crackers but was thinking about making a smoked pecan and gamehen cheese ball

 

[SecondHandSmoker]

Thanks I really like it served cold with cheese and crackers but was thinking about making a smoked pecan and gamehen cheese ball

That sounds really delicious.

 

[jcam222]

Man that looks delcious! Color is beautiful and looks juicy.

 

[buzzy]

Awesome smoke on the little bird. Like idea on the cheese ball also. Make sure to post that if you do make it.

 

[Kevinbthgrouse]

I didn't do the cheese ball but made a dip same concept... cream cheese, pecans,and sharp cheddar cheese.. I've made it with pheasant before..I actually think Cabela's has the recipe

 

[fivetricks]

Nice baby chicken you got going there! Looks tasty to me and I generally don't care for the little uns.

 

[Winterrider]

Nice looking bird. Love them little buggers. Used to be a lot cheaper, nobody ever bought them. Now just about sold out all the time.

 

[BuckeyeSteve]

Great Job on that Kevin. What kind of wood did you use?

 

[Kevinbthgrouse]

Hickory, Cherry

 

[BuckeyeSteve]

Hickory, Cherry

That explains the great color on your bird. I need to pick up a bag of cherry.

 

[SmokinAl]

The hen looks delicious!
I love those little things!
Al

 

[Bearcarver]

Looks Great, Kevin!!
Glad you got everything working good !!
Nice Job!
Like.

Bear

 

[Kevinbthgrouse]

Looks Great, Kevin!!
Glad you got everything working good !!
Nice Job!
Like.

Bear

Thanks for all your help.. pulled pork is my next project so might have a few questions

 

[Bearcarver]

Thanks for all your help.. pulled pork is my next project so might have a few questions

Pulled Pork???
Take Your Pick of Smoker Temps:
Pulled Boston Pork Butt (230°--April 23, 2013)
Pulled Boston Pork Butt (265°--Oct 21, 2018)

Bear

 

[Kevinbthgrouse]

I've got them marked probably will do the first one..If I do a day ahead of eating what is the best reheating process