I have to agree`100% with this one, I love the stuff.
Last week, our local market had choice grade sirloin steaks on sale for $3.49 per pound, I had the butcher leave 1/4 fat cap on them for the grill. I bought 28 lbs to Sous vide. I marinade it in the McCormick's Brazilian steakhouse then finish off over oak wood coals or lump oak wood coals, it's SOOOO, SOOOOOOO, good prepared that way. Thanks for reminding me to pull some out of the freezer for this week.
Your baby chickens look AMAZING, Jake!!!