I hope this will help some newbies and oldbies with doing Pastrami...
Using a whole packer, begin with trimming off the fat cap...
As you take off the fat cap you will come to a spot where the fat will continue in between the point and the flat, this is where you will seperate the point once you have removed the main fat cap...
After you have trimmed of the fat cap, go back to where the point and flat meet and continue seperating the point from the flat as follows...
Using a whole packer, begin with trimming off the fat cap...
As you take off the fat cap you will come to a spot where the fat will continue in between the point and the flat, this is where you will seperate the point once you have removed the main fat cap...
After you have trimmed of the fat cap, go back to where the point and flat meet and continue seperating the point from the flat as follows...
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