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Eggs or no eggs, that looks REALLY good!! I am a huge fan of corned beef hash and would devour several large platefuls of that!! Wouldn't even need toast or biscuits....just a gallon or two of Tabasco sauce and a bib.
Robert Thank you I've been using my own hot sauce for a few years now. I have a jar of Habs fermenting now fore almost 6 months.Thanks for the Like I appreciate it
Richie