Good Morning all. I have a question
I have had this small brisket point soaking in brine/cure for 10 days. Still a little red in the center, is this ok??? It's only about 1 1/2" thick. Thanks!
I have had this small brisket point soaking in brine/cure for 10 days. Still a little red in the center, is this ok??? It's only about 1 1/2" thick. Thanks!