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I like to leave the husk on my corn when I smoke it or grill it. Remove the silk from the corn, leaving the husk on. Soak the corn in cold water for 1-2 hours. Season the corn if you like. place in the smoker. Depending on the smokers temp corn doesn't take too long. 1 hour tops. You can season with whatever you want. Basil butter and paprika or chipotleis a good combo. My all time favorite is this:
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