Scrape into a bowl. Add a good queso, cilantro, jalapeño, salt, pepper, garlic, chipotle, and fresh squeezed lime.
Hello Case. As I am sure you are aware, there are several different versions of corn salsas in Mexican/Tex-Mex cooking. This one looks REALLY nice. Will give 'er a try. Thanks for sharing. Keep Smokin!
I LOVE LOVE LOVE Elotes. Went to a local (weekly running) street fair not far from where I live and they had "Corn in a cup" or Elotes. It was a Salvadoran stand so I ordered the wife and I each 1. Loved it so much I have been making it here a lot.
Roasted corn (off the cob)
Dollop of mayo
Hot Sauce (made my own following a Salvadoran recipe I found)
and some fresh lime juice.
HOLY MOLY is that stuff good.
Great job on the Elotes!!!
Oh man! That is awesome. All my favorite things on one tortilla. Yum!