I am throwing some baby backs on the smoker along with some chicken breasts and gonna smoke at around 250 with apple wood. For the corn, I plan to soak in water a few hours, then wrap in foil. How long can I plan on these needing to be in the smoker. For the asparagus, we plan to wrap in ham with a bit of cream cheese and sprinkle with some seasonall type stuff. How long will these need to cook? Also, if I decided to throw some small baking taters on the smoker, how long should I expect before they are done? I am just trying to work this out so everything is done at around the same time.