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Coppiette

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I don't mind the heat....we like hot stuff here in south louisiana....<wink>

Calabrian pepper...."product ranges 25,000 to 40,000 on Scoville Heat Scale"...
Little milder than the cayenne I used which runs 50~75,000 Scoville...
 
Yeah def milder and I cut it with Aleppo which is very mild, but has a great flavor, kinda raisiny.
 
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