Coppiette

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I don't mind the heat....we like hot stuff here in south louisiana....<wink>

Calabrian pepper...."product ranges 25,000 to 40,000 on Scoville Heat Scale"...
Little milder than the cayenne I used which runs 50~75,000 Scoville...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky