Coppa

[KevinsMeats]

I am doing two Coppa's in my chamber one got green mold, I threw out, the other is fine. I salted them in the same way. Wondering why one would get green mold and the other not? Pic for reference the black pepper has the green mold.

 

[Fueling Around]

Pepper carried the spores and not enough salt with it to stop a bloom?

Looks great. Love coppa