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Coppa discolored

angryengineer

Newbie
26
12
Joined Nov 20, 2015
Hello all, I just pulled a coppa from the drying chamber (50deg, 75% rh) and found the muscle split during the drying process and was full of white mold (mold 600). When I cut through the area the meat was brown for about 1/2” on either side of split In the deepest area. Everywhere else the meat is the proper pink color. It smelled wonderful so I packed it in oil and vacuum sealed it to age for another year...and now I’m second guessing myself. Wish I had taken a picture.
 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
5,272
1,658
Joined Feb 3, 2009
Pic's?
Pink? I'd be expecting a deep red....
 

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