chopsaw
please elaborate on the spiced ham roll. A sausage shop here makes a product they call Yakwurst, and numerous searches come up dry, so it's something they came up with. It's only made during the holidays, it is in a roll (cased) and has larger chunks of pork and lightly smoked. I've tried to duplicate it texture wise and your's looks kind of close.
I like the shoulder picnic too, and admittedly one reason is that it shaped like a mini rear leg ham. On the bone-in shoulder picnics I've made... a disadvantage is having to cut round the bone when slicing., maybe I'll try a boneless one.
I like the shoulder picnic too, and admittedly one reason is that it shaped like a mini rear leg ham. On the bone-in shoulder picnics I've made... a disadvantage is having to cut round the bone when slicing., maybe I'll try a boneless one.