Cool enough in Ohio to smoke cheese again

[midtownbistro]

Fortunately, it is nice and cool at night to start smoking a little cheese...

Top shelf and bottom right:  provolone

Bottom middle:  cheddar

Bottom left:  mozzarella

The second pic is a commercial vacuum sealer.  Using a store-bought vacuum sealer for large amounts of sealing never worked for me nor was cost-effective because of the bag prices.  This machine is expensive but it uses commercial bags which are $35 for a thousand.

september cheese smoking.JPG

• midtownbistro
• Sep 15, 2012

vacmaster.JPG

• midtownbistro
• Sep 15, 2012

 

[pops6927]

Nice looking machine, any of the finished product?  Also, check out :http://www.smokingmeatforums.com/t/110340/i-love-the-bags-from-vacum-sealers-unlimited-pics-included

 

[s2k9k]

I love seeing a full smoker and WOW that is a FULL smoker!!!! Don't think I've ever seen that much cheese in one place before! Wal-Mart doesn't even have that much cheese!

 

[scarbelly]

Great looking cheese smoke.  Now comes the big wait 

 

[tjohnson]

Awesome!

Back in the cheese business.......

 

[midtownbistro]

provolone1.JPG

• midtownbistro
• Sep 15, 2012

mozzarella1.JPG

• midtownbistro
• Sep 15, 2012

cheddar.JPG

• midtownbistro
• Sep 15, 2012

mozzarella.JPG

• midtownbistro
• Sep 15, 2012

provolone.JPG

• midtownbistro
• Sep 15, 2012

 

[tjohnson]

Smoked Cheese Heaven....

 

[JckDanls 07]

It's finally kinda cool here in the morning as well.. gonna try to do some cheese and hard boiled eggs bright and early in the morning.. yours looks really good

 

[driedstick]

Great Job

 

[venture]

Big batch!

I am sure it will be great.

Good luck and good smoking.

 

[piaconis]

Nice job, fellow Buckeye!  I did my first foray into the world of smoked cheese this past weekend.  Can't wait to try it.