Rich, I do all that except for the magic eraser. Problem I'm having is with my shoulders and elbow grease is more difficult to apply these day...I just bought a new range a few months ago . I keep a spray bottle of range top cleaner next to it . Clean it after it cools , and before cooking again . Paper towel , then a magic eraser . Then I use the cooktop paste wax and buff it out with a clean towel . If it streaks I use an alcohol base spray cleaner .
Doesn't answer your question about a tool , but elbow grease works for me .
If you have some tuff cooked on spots , heat it up . Then let it cool " enough " and put a wet towel over the spot and let it steam . Keep some tongs close so you can pull the towel if needed . Takes a couple tries , but it works .
You cook, grandkids clean the stove top??? They should have lots of elbow grease in them lol.Rich, I do all that except for the magic eraser. Problem I'm having is with my shoulders and elbow grease is more difficult to apply these day...
Glass tops are a lot of work...Use the blue scrubby for my wife's boil overs.
I use the paste conditioner on a regular basis.
Make sure to scrub the bottom of your pots and pans.
I hate glass top
But I would not use any other electric!Glass tops are a lot of work...
I prefer my old coil top we have in MN. Heats much faster than the POS flat top radiant in Florida. I wish it was an induction unit.But I would not use any other electric!