This past weekend was the CenterPoint Energy BBQ Cookoff here in Houston. About 100 teams compete, all from the same company, for the honor of representing the Company at the Houston Livestock Show and Rodeo Cookoff. I was the head cook on the team that we lovingly called "CenterPork" (a play on the CenterPoint name). Thankfully we placed 6th in the ribs competition. Much thanks goes to everyone here who provided tips, tricks, and techniques. Hopefully I can do even better next year. :sausage:
