- Joined Nov 23, 2016
Good Day Everyone. I've got a 23lb bird that I'm grilling for 4pm eating time tomorrow. Can someone give me the temp I should be using and how long they think it will take? I can either put it on tonight or first thing in the morning. I'm guessing that with it Spatchcocked I can just put it on 8 hours before eating time? Let me know what you all think. Thanks in advance!