Hi folks I just put two sholders into the smoker Brinkman vertical (modified of course).
Never had this problem before but in order to maintain the temperature at about 225, I have both vents wide open and one lower intake vent about 25% open, the problem is that wiht this configuration I am getting white smoke instead of the blue.
I am cooking with dry wood, no charcoal or anything. Can anyone give me any ideas on what I can do to solve this. I know if I open the lower vents more I will get the blue smoke but then the temp will go up to high because the wood will ignite with flame instad of sort of smolder
Never had this problem before but in order to maintain the temperature at about 225, I have both vents wide open and one lower intake vent about 25% open, the problem is that wiht this configuration I am getting white smoke instead of the blue.
I am cooking with dry wood, no charcoal or anything. Can anyone give me any ideas on what I can do to solve this. I know if I open the lower vents more I will get the blue smoke but then the temp will go up to high because the wood will ignite with flame instad of sort of smolder