I have a pretty good size cook coming up for a group of 100-120 for a church fund raiser. Planning on pulled pork for the main dish and baked beans, mac and cheese and banana pudding on the side. Couple questions. 1) Should we do pulled pork sandwiches or pulled pork and a roll? 2) I'm in South Carolina. Should we have slaw or not? Personally I don't eat it so I have no interest in making it but I can or we have some good local places that make it for take-out that everybody loves. 3) Planning on 8 - 10 butts from Sams. The cases in our Sams come with 8 butts that are around 8-9 lbs each. By my figures that should be plenty of meat but I wanted a second or third opinion. 4) We're serving lunch at around 12:30 so I planned on cooking the butts through the night and storing them wrapped up in a cooler if they finish early. I always wrap at 160 but never pay much attention to how long it takes to get to that point. I know every butt is different but what's a good average time to figure before wrapping? I'll check temps on each one before I wrap but I'm looking for an average time to help put together a game plan. 5) What am I missing??? Thanks in advance!