Cooking for Groups
A Volunteer’s Guide to Food Safety
https://www.fsis.usda.gov/shared/PDF/Cooking_for_Groups.pdf
A Volunteer’s Guide to Food Safety
https://www.fsis.usda.gov/shared/PDF/Cooking_for_Groups.pdf
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Cooking for Groups.... FSIS Guideline ... A good read....
- Thread starter daveomak
- Start date
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- May 12, 2011
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Some of the finished IT's are a bit of Overkill but when serving a group, it is best to go the extra mile...JJ
I always review this info before the start of cooking event season. I reheat pulled pork often in a roasting pan or my propane steam table. They both will get food hot enough fast enough so they definetly error on the side of caution which is a good thing.
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