Cooking brisket this weekend

[stumps rumps]

Hi everyone thanks to everyone that helped me with the chicken I did a few weeks ago . It turned out great . I'm doing a family get to gather sat and I'm doing brisket . I have done one before and turned out good with injection and a rub but I was wondering about a brine . Any help would be very much appreciated

 

[pc farmer]

No help here. Never brined one.

Sorry.

 

[stumps rumps]

That's ok c farmer I didn't know if it was a good idea or not . The first one I did turned out good without doing it .

 

[so ms smoker]

  I would think that the injection and rub would be enough. Just have to play with it and see what you like.

   Mike

 

[stumps rumps]

Thanks mike I left it in the pan and covers it with tin foil and it seamed to suck up some of the juices and was moist .