Long time user of 18'' WSM....looking for more space (had to cut rib to fit inside lid) and some direct heat grilling in a combo unit for my next purchase. For smoking, I like to do a lot of ribs, occasional butts and a few briskets. For grilling, I like to do burgers, hot dogs, steaks and chicken. My budget is up to 1200.
I did a wide range of research from pellet grills to Slow N Sear kettle. It's hard to find one that does both well. I am used to set and forget with WSM. I don't mind dialing in on vents but don't want to tend to a fire all day. I prefer one combo unit since I have a small deck space.
I heard lots of good things about pellets but I am hesitant due to less smoke flavor and limited direct grilling. The Slow N Sear kettle was good at both but lacked space (I like to do 3 to 4 ribs per session).
From my research, it seems like the Good One Open Range was the only thing that could provide what I was looking for: 1) Set and Forget temp controls, 2) Good at long smoke, 3) Direct grilling over charcoals , 4) Charcoal/wood flavors that I am used to.
I am wondering if there is something else I should consider that could do those things. I am about to pull the trigger and was offered a 5% discount with a free shelf, free cover and free shipping (about $1100 total). Is this a good deal or should I wait for Memorial Day sales?
Any advice is appreciated. Thank you!
I did a wide range of research from pellet grills to Slow N Sear kettle. It's hard to find one that does both well. I am used to set and forget with WSM. I don't mind dialing in on vents but don't want to tend to a fire all day. I prefer one combo unit since I have a small deck space.
I heard lots of good things about pellets but I am hesitant due to less smoke flavor and limited direct grilling. The Slow N Sear kettle was good at both but lacked space (I like to do 3 to 4 ribs per session).
From my research, it seems like the Good One Open Range was the only thing that could provide what I was looking for: 1) Set and Forget temp controls, 2) Good at long smoke, 3) Direct grilling over charcoals , 4) Charcoal/wood flavors that I am used to.
I am wondering if there is something else I should consider that could do those things. I am about to pull the trigger and was offered a 5% discount with a free shelf, free cover and free shipping (about $1100 total). Is this a good deal or should I wait for Memorial Day sales?
Any advice is appreciated. Thank you!
