I just did a batch of hotdogs vac sealed and froze I pulled a pack out and one they turned a darker red color and looked like there were air bubbles. No flavor difference but texture was like straight rubber out of 8 hot dogs two were good the rest sucked!
Any ideas on what happend? They were cooked in water on celluloid casing I had 4g/kg amesphos and 10% water with prolly an 80/20 meat to fat ratio.
Any ideas on what happend? They were cooked in water on celluloid casing I had 4g/kg amesphos and 10% water with prolly an 80/20 meat to fat ratio.