Local brewery is having a pulled pork contest. It was $25 to enter, they provided a 9 pound bone in pork butt from a boutique butcher in town. I marinated in a Coca Cola mixture, rubbed with Killer Hogs The BBQ rub. It's 7PM, 32 degrees and snowing here. I have a thermal blanket for my Camp Chef PG36, smoking at 225 and high smoke for a while. Turn in is 1130 tomorrow. Judging is Peoples Choice, everyone pays $25 to get in to taste and get a bunch of beer. I expect some will invite everyone they know, but it will just be Barb and I so that's at least two votes. I'll let you know how we do.