weberlamp
Fire Starter
Have a KCBS comp coming up in a few weeks and did a practice run minus chicken, plus fatty and venison, why not if the smoker is hot might as well cook it. This was also the first attempt at burnt ends. I will say that they were the best bites of Q i have ever created. If you have never done burnt ends, make it a priority. My buddy started the smoker at 4:15 and threw the butt and brisket on at 4:45. Ribs (3,2,1 method), fatty, and venison where added through out the day. Enjoy the Q view.
PitmasterIQ 110 = AWESOME
It was far to nice to watch TV inside, note the strategic placement of my Maverick
Fatty and venison on the kettle
packer brisket prior to separating flat from point
The making of burnt ends
Burnt end finished product
The full spread from left to right, pulled brisket, spare ribs, burnt ends, pulled pork
I unfortunately do not have any more pictures because i noticed that as I was making sure everyone liked everything, the food was quickly being devoured, so i starting eating my self.
PitmasterIQ 110 = AWESOME
It was far to nice to watch TV inside, note the strategic placement of my Maverick
Fatty and venison on the kettle
packer brisket prior to separating flat from point
The making of burnt ends
Burnt end finished product
The full spread from left to right, pulled brisket, spare ribs, burnt ends, pulled pork
I unfortunately do not have any more pictures because i noticed that as I was making sure everyone liked everything, the food was quickly being devoured, so i starting eating my self.
