Come on man quit showing off your hot dogs?😂

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Danblacksher

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Original poster
Jul 15, 2022
349
452
Brandon, Mississippi
Well i have an addiction to the chili cheese dogs I make, so I pulled out some of the Hot dogs I made from a pork loin and brisket trim. Made some Cincinnati hot dog chili out of some venison bacon burger, and capped it off with a fresh batch of Cuban bread that I made. The diff between French, brioche and Cuban bread is lard instead of oil, butter and eggs. I topped it off with some of the Carolina gold bbq sauce some pickled onions and pickles I made. Just unreal. A heavenly mess! If anyone wants any of the recipes I will be happy to share them.

Blessings,
Dan
 

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TNJAKE

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Nov 26, 2019
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Love a chili dog. Yours looks great but I'll pass on the Cincinnati stuff lol
 

Danblacksher

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Original poster
Thread starter
Jul 15, 2022
349
452
Brandon, Mississippi
I just never cared for that sweet chili. Love the title though lol
Yes I agree the version I make has more kick and no sweet. I am with you.

Chili
4.25 (1 liter) cups water
  • 6oz (170g) can tomato paste
  • 1/4 cup (32g) chili powder
  • 1 tsp (4g) cinnamon
  • 1 tbsp (12g) garlic powder
  • 1.5 tsp (5g) cumin
  • 1/4 tsp (1g) ground allspice
  • 1/4 tsp (1g) ground nutmeg
  • 1/2 tsp (3g) red pepper flakes
  • Salt and pepper to taste
  • 1/2 tsp (3g) sugar
  • 1 tbsp (14g) red wine vinegar
  • 1.5 lbs (680g) ground beef
  • 1 sweet onion, grated
 
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SmokingUPnorth

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Dec 7, 2017
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Michigan UP
By Cincy chili you talkin Skyline haha? Only thing I’d change about those pics is the cheese I’d shrewd a little more fine. That’s just how I like it though. It’s all mouth watering!
 
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TNJAKE

Epic Pitmaster
OTBS Member
SMF Premier Member
Nov 26, 2019
10,601
14,432
🇺🇸
Yes I agree the version I make has more kick and no sweet. I am with you.

Chili
4.25 (1 liter) cups water
  • 6oz (170g) can tomato paste
  • 1/4 cup (32g) chili powder
  • 1 tsp (4g) cinnamon
  • 1 tbsp (12g) garlic powder
  • 1.5 tsp (5g) cumin
  • 1/4 tsp (1g) ground allspice
  • 1/4 tsp (1g) ground nutmeg
  • 1/2 tsp (3g) red pepper flakes
  • Salt and pepper to taste
  • 1/2 tsp (3g) sugar
  • 1 tbsp (14g) red wine vinegar
  • 1.5 lbs (680g) ground beef
  • 1 sweet onion, grated
In that case I'm in like Flynn
 

Danblacksher

Smoking Fanatic
Original poster
Thread starter
Jul 15, 2022
349
452
Brandon, Mississippi
By Cincy chili you talkin Skyline haha? Only thing I’d change about those pics is the cheese I’d shrewd a little more fine. That’s just how I like it though. It’s all mouth watering!
Just looked at Skyline and the recipe I use is pretty close. I agree on the cheese that was all I had in the fridge. Love that fine shredded on the chili dogs.
 
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SmokingUPnorth

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Dec 7, 2017
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Michigan UP
I wasn’t saying you copied it. I’m originally from Toledo and just know Cincy is known for skyline or the other way around. I’ve bought the canned stuff before ever actually had the real Skyline. Gonna have to give your recipe a go I love chili dogs.
 

Danblacksher

Smoking Fanatic
Original poster
Thread starter
Jul 15, 2022
349
452
Brandon, Mississippi
I wasn’t saying you copied it. I’m originally from Toledo and just know Cincy is known for skyline or the other way around. I’ve bought the canned stuff before ever actually had the real Skyline. Gonna have to give your recipe a go I love chili dogs.
If its too spicy I Just add more meat. I usually do 800-900 grams of meat and 2 or 3 onions. Incredible as a bowl of chili with some sour cream and shredded cheddar in it.
 
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