Well i have an addiction to the chili cheese dogs I make, so I pulled out some of the Hot dogs I made from a pork loin and brisket trim. Made some Cincinnati hot dog chili out of some venison bacon burger, and capped it off with a fresh batch of Cuban bread that I made. The diff between French, brioche and Cuban bread is lard instead of oil, butter and eggs. I topped it off with some of the Carolina gold bbq sauce some pickled onions and pickles I made. Just unreal. A heavenly mess! If anyone wants any of the recipes I will be happy to share them.
Blessings,
Dan
Blessings,
Dan
Attachments
-
3529FC17-7DE7-4C8C-95BE-4E9FA411DF6A.jpeg217 KB · Views: 42
-
1816828C-DBE2-4CC3-8162-52C93ADE938E.jpeg195.2 KB · Views: 50
-
4F94F137-3CFE-4617-8EDD-65C7EE43DDA1.jpeg213.8 KB · Views: 51
-
5C78EA99-4DC9-4AA1-9B8C-6AE9B2DA0A23.jpeg222.8 KB · Views: 54
-
81AE634E-42CD-46D4-A5FE-1BBE00675F7A.jpeg143.1 KB · Views: 47
-
274ECCF2-2462-4969-B205-BDC735197246.jpeg166.1 KB · Views: 48
-
89ACC6FB-EF40-4391-B085-11839F240384.jpeg144 KB · Views: 44
-
AF9732B5-877D-4742-A590-C53FD7604E68.jpeg110.5 KB · Views: 41