Collagen casings

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Smoking Fanatic
Original poster
SMF Premier Member
Mar 22, 2009
N. Carolina
I've only dehydrated sticks with collagen casings and added liquid smoke to the meat mix. They came out OK bbut nothing special.

Does real smoke penetrate the collagen casings into the meat?

I caught a pretty good sale on some 85/15 ground beef and I'm trying to decide between snack sticks and summer sausage. I have one of the LEM snack stick kits in 'original' flavor. I would have to buy some stuff for summer sausage but the shop is on my way home from work.

I plan to use the smoke tube for a couple of hours and then bring them up to 152-153. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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