Coliflour Pankora (indian)

[zippy12]

1 cup rice flour
I head of coliflour florets
2 Tablespoons of hot pepper
Water till thick

Not much to say and none left

But


What if you smoked the cauliflower first!!!! Ahhhhhhhhhhhh

 

[zippy12]

So I say smoke the veg first then fry!!!

 

[chopsaw]

Looks good . My son does a " Buffalo chicken " cauliflower that he bakes in the oven . Can't tell it's not fried . Very good .
Yours looks great .

 

[SmokinAl]

Looks absolutely fantastic!
Nice job!
Al

 

[dls1]

Nice job on the pakoras, zippy. They look very good.

We frequently make gobi (cauliflower) pakoras for an appetizer, or snack. I usually steam the florets for a bit before adding to the batter and frying just to soften them. Also, my batter recipe differs a bit from yours in that I use chickpea flour to which I add ground cumin, coriander, turmeric, and cayenne. To serve, I make a tamarind raita as a side condiment or dipping sauce.

 

[Rings Я Us]

Wonder if that batter would work on strawberries? Lol

Nice side snack Sir. Point!

 

[HalfSmoked]

Probably work great on broccoli too'

Warren

 

[Central PA Cowboy]

Looks great.

 

[jp61]

Nice!

I'll have to remember this thread next time they're pushing cauliflower for $1/head at the market