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Cold Smoking

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az_redneck

Smoking Fanatic
OTBS Member
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Sep 8, 2006
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Location
Casa Grande, AZ
I saw this while surfing the web and thought it might be a good thing to use. Anyone have one of these or have an opinion? It's a cold smoker that you light the "dust" in the pan and put it in your smoker and it'll smoke for about 6-12 hours depending on how much wood you add. It won't bring the item you are smoking hotter than 70'

I saw it at http://www.coldsmoked.com/site/1590297/page/45029


(I have no financial interest in this product..I just found it while surfing the "smoke-ring")
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As I was studying the pic the thought occurred to me it looks like it is made from aluminum.Isnt untreated aluminum in cooking related areas a no-no?
 
Quote from their site:

"Made in the USA of TIG welded 16GA cold rolled steel. "

No worries
wink.gif
 
you see how much they want for it?!? i can make one myself at work, for free. if i wanted one that is.
 
If anyone happens to buy one, report back with pics / description of the unit and how well it works. I think a lot of the hot smokers are interested in smoked cheese and the like. Just some of us are a little more "crafty" than others.

Keep Smokin
 
$47 and change...Includes 2# of alder dust and shipping..

According to their site, they light a corner of it with a teaspoon of lighter fluid and it supposedly smoulders for up to 12 hours..
 
do you think ever clear or 151 proof rum will start the fire???

wont lighter fluid impart a bad taste????my honey is putting me on a
tee totaling diet come 1/1/07...

my smoker will not get above 225 f in winter,,,
i have convinced her that smoked chicken in very
calorie consious......
thats beer can chicken!!!

the i5i rum may help me out....
 
that is what i was talking about- $47, for that? that is crazy. if i wanted one, i could build it at work, for free. and 2lbs of alder is not worth that much, to me anyway.
 
looks like a mouse maze........with the mouse in the lower left hand corner.....LOLOL


Wd
 
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