- Jul 21, 2020
- 1
- 0
Hi all
I’ve been hot smoking for a while but want to try my hand at making charcuterie by dry curing and cold smoking.
I’m hoping to get some guidance on:
1) a good book of tried and tested charcuterie recipes
2) any thoughts on cold smoking dry cured chorizo as part of the aging process?
thank you
I’ve been hot smoking for a while but want to try my hand at making charcuterie by dry curing and cold smoking.
I’m hoping to get some guidance on:
1) a good book of tried and tested charcuterie recipes
2) any thoughts on cold smoking dry cured chorizo as part of the aging process?
thank you