Cold smoking

[fendrbluz]

Can I cold smoke with my Bradley smoker I want to try some cheese :)

 

[bear55]

I use my Bradley to smoke cheese all the time.  However I use the Amazing Pellet Smoker instead of Bradley's system.  I've found it is very easy to keep temps low with the Amazing Pellet Smoker

 

[fendrbluz]

Thanks bear gonna check out right now someone showed me one they just took and put a soldering iron into a tin can of wood chip actually made alot of smoke lol. The attachment for the bradley looks nice but i think I can rig up something.save some money I been wanting to try and smoke some cheese. Tell me where do you get your cheese do I get one big piece and cut or just buy small ones and what kind ? Someone told me they had some like 5yrs old amazed it can last that long sounds really good going on amazon now :) thanks again.

 

[fendrbluz]

Was looking at them hows that work got to be heat right

 

[SonnyE]

I just did some Cheese and Almonds yesterday. And Chicken, but that's a different story.
My Bradley is married to my old Brinkman, it isn't a 'tight' chamber, but it works good. I call it my R2D2
Anyway, the temperature ran from 100* F and downward because of wind and nightfall.
That was with just the Bradley running. So it was a 'warm' smoke.
Anyway, I like my smoke strong. So I ran 3 hours of pucks (9) for my batch.
Chicken (Raw) for 2, then Air Fried. Nuts and Cheese for total of 3.
Everything came out edible. (Which is a feat of its own.)

 

[dnchornopyski]

For cold smoking with a Bradley, you should use a cold smoker box. Either buy one or make one like I'm doing.

 

[chucksmeats]

You can cold smoke with the Bradley, but you need the cold smoke apparatus. Here's, a pic of my cold smoked breakfast sausage in a muslin bag.

 

[SergiiK]

You can cold smoke with the Bradley, but you need the cold smoke apparatus. Here's, a pic of my cold smoked breakfast sausage in a muslin bag.View attachment 410140

Hi. Do you turn off the heating element and use only tower when cold smoking? thanks

 

[chucksmeats]

Yes, I do not use the heating element at all, only the smoke element.