- Sep 1, 2022
- 24
- 4
I am sure the info is here somewhere but searching gets nowhere, even on Google.
Is there some reason why cold smoking is not a good idea with shrimp.
I am thinking of an hour brine, overnight air dry, 8 hrs cold smoke then an hour at about 150F.
I have smoked shrimp many times but now I have cold smoking capability and want to give that a try.
Any thoughts?
Jack
Is there some reason why cold smoking is not a good idea with shrimp.
I am thinking of an hour brine, overnight air dry, 8 hrs cold smoke then an hour at about 150F.
I have smoked shrimp many times but now I have cold smoking capability and want to give that a try.
Any thoughts?
Jack