Followed Al's recipe to the T..
Got 10 lbs of Norwegian salmon at Restaurant Depot. Started Wed. God must love us Que-ers cuz the weather sucks here in Delaware today. Great for my 1st cold smoke. Using "Meatallica" (my UDS), and alder pellets in tube smoker. Temps holding steady. I'll post more pics of finished product when I slice and vac seal
Got 10 lbs of Norwegian salmon at Restaurant Depot. Started Wed. God must love us Que-ers cuz the weather sucks here in Delaware today. Great for my 1st cold smoke. Using "Meatallica" (my UDS), and alder pellets in tube smoker. Temps holding steady. I'll post more pics of finished product when I slice and vac seal